Orange Pineapple Cottage Cheese Salad (nice Jello Cottage Cheese Salad Pineapple Recipe #1)

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Photo 1 of 8Orange Pineapple Cottage Cheese Salad (nice Jello Cottage Cheese Salad Pineapple Recipe  #1)

Orange Pineapple Cottage Cheese Salad (nice Jello Cottage Cheese Salad Pineapple Recipe #1)

8 photos of Orange Pineapple Cottage Cheese Salad (nice Jello Cottage Cheese Salad Pineapple Recipe #1)

Orange Pineapple Cottage Cheese Salad (nice Jello Cottage Cheese Salad Pineapple Recipe  #1)Dump Into 9 X 9\ ( Jello Cottage Cheese Salad Pineapple Recipe #2)Jello Cottage Cheese Salad Pineapple Recipe Ideas #3 This Delicious Lemon Lime Jello Salad Is Made With Cottage Cheese And  Pineapple - Sooo GoodThis Delicious Lemon Lime Jello Salad Is Made With Cottage Cheese And  Pineapple - Sooo Good ( Jello Cottage Cheese Salad Pineapple Recipe  #4) Jello Cottage Cheese Salad Pineapple Recipe #5 Dump Salads 003 Jello Cottage Cheese Salad Pineapple Recipe  #6 This Delicious Pineapple Lime Jello Salad Is A Family Favorite Recipe Made  With Cottage Cheese,2014-7-8-the-daily-ardmoreite. Cottage Cheese Jell-o Salad ( Jello Cottage Cheese Salad Pineapple Recipe Good Ideas #7) Jello Cottage Cheese Salad Pineapple Recipe  #8 Rose's Jell-o Cottage Cheese Salad

Orange

or•ange (ôrinj, or-),USA pronunciation n. 
  1. a globose, reddish-yellow, bitter or sweet, edible citrus fruit.
  2. any white-flowered, evergreen citrus trees of the genus Citrus, bearing this fruit, as C. aurantium(bitter orange, Seville orange, or sour orange) and C. sinensis(sweet orange), cultivated in warm countries.
  3. any of several other citrus trees, as the trifoliate orange.
  4. any of several trees or fruits resembling an orange.
  5. a color between yellow and red in the spectrum, an effect of light with a wavelength between 590 and 610 nm;
    reddish yellow.
  6. [Art.]a secondary color that has been formed by the mixture of red and yellow pigments.

adj. 
  1. of or pertaining to the orange.
  2. made or prepared with oranges or orangelike flavoring: orange sherbet.
  3. of the color orange;
    reddish-yellow.

Pineapple

pine•ap•ple (pīnap′əl),USA pronunciation n. 
  1. the edible, juicy, collective fruit of a tropical, bromeliaceous plant, Ananas comosus, that develops from a spike or head of flowers and is surmounted by a crown of leaves.
  2. the plant itself, having a short stem and rigid, spiny-margined, recurved leaves.
  3. a fragmentation hand grenade.

Cottage

cot•tage (kotij),USA pronunciation n. 
  1. a small house, usually of only one story.
  2. a small, modest house at a lake, mountain resort, etc., owned or rented as a vacation home.
  3. one of a group of small, separate houses, as for patients at a hospital, guests at a hotel, or students at a boarding school.
cottaged, adj. 

Cheese

cheese1  (chēz),USA pronunciation n., v.,  cheesed, chees•ing. 
n. 
  1. the curd of milk separated from the whey and prepared in many ways as a food.
  2. a definite mass of this substance, often in the shape of a wheel or cylinder.
  3. something of similar shape or consistency, as a mass of pomace in cider-making.
  4. partly digested milk curds sometimes spit up by infants.
  5. cheeses, any of several mallows, esp. Malva neglecta, a sprawling,weedy plant having small lavender or white flowers and round, flat, segmented fruits thought to resemble little wheels of cheese.
  6. (vulgar). smegma.
  7. [Metalworking.]
    • a transverse section cut from an ingot, as for making into a tire.
    • an ingot or billet made into a convex, circular form by blows at the ends.
  8. a low curtsy.

v.i. 
  1. (of infants) to spit up partly digested milk curds.

v.t. 
  1. to forge (an ingot or billet) into a cheese.

Salad

sal•ad (saləd),USA pronunciation n. 
  1. a usually cold dish consisting of vegetables, as lettuce, tomatoes, and cucumbers, covered with a dressing and sometimes containing seafood, meat, or eggs.
  2. any of various dishes consisting of foods, as meat, seafood, eggs, pasta, or fruit, prepared singly or combined, usually cut up, mixed with a dressing, and served cold: chicken salad; potato salad.
  3. any herb or green vegetable, as lettuce, used for salads or eaten raw.
  4. [South Midland and Southern U.S.]greens.
  5. any mixture or assortment: The usual salad of writers, artists, and musicians attended the party.

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